Singapore's home for Taiwanese street food — women-owned since 2009.
It started with a craving — and a conviction that Singapore deserved a taste of the real thing. In 2009, our founders set out to recreate the energy of Taiwan's famous night markets: the sizzle of popcorn chicken fresh from the fryer, the satisfying rattle of hand-shaken milk tea, the kind of food that brings people together at any hour of the day.
As a proudly women-owned brand, we've grown steadily — not because we chased trends, but because we stayed true to the flavours that matter. From our very first outlet to the 14 locations we operate today, the recipe for everything we serve has stayed the same: quality ingredients, honest preparation, and zero compromise.
We serve a community that spans every background and dietary preference, which is why we made an early commitment that has never wavered: no pork, no lard — ever. Not a marketing claim, just a fact about every single item on our menu.